Curried Shrimp with Banana

The 15 Minute Single Gourmet Serves 1

Curry Sauce:
¼ tsp. Lime zest
2 Tbls. Fresh limejuice
½ tsp. sugar
½ tsp. Curry powder
Dash of ground cloves

Shrimp:
½ tsp. Olive oil
4-5 large shrimp, shelled and deveined
¼ tsp. Minced garlic
½ medium banana at room temperature, cut into 8 strips

Garnish:
Sprig cilantro or parsley

In a measuring cup or small bowl, stir together the sauce ingredients. Set aside.
In a small skillet, heat the olive oil over medium-high heat. Add the shrimp, scallion and garlic; cook, stirring, for 2 minutes, making certain the shrimp are cooked on both sides. Reduce the heat to low, add the banana strips, and continue to cook, stirring gently for 1 minute.
Pour the sauce over the ingredients in the skillet. Heat for about 30 seconds; the sauce will be absorbed and reduced.