Serves 6 Mediterranean – The Beautiful Cookbook
6-8 cloves garlic, finely minced
3 large or 6 small fresh sage leaves
2 fresh thyme sprigs
6 C water
6 oz vermicelli
6 egg yolks, lightly beaten (optional)
Salt and freshly ground pepper
3 Tb extra-virgin olive oil
6 Tb freshly grated Parmesan cheese (optional)
1 2-qt saucepan over high heat, combine garlic, sage, thyme and water and bring to boil. Reduce the heat to low and simmer, uncovered for 20 minutes.
Add vermicelli and cook until the noodles are tender, a few minutes longer. Season to taste with salt and pepper, stir in the oil and serve at once. Sprinkle each with serving with Parmesan, if desired
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